Mediterranean Grilled Rack of Lamb

A perfect entrée for these first wbedürftig springtime days, this rack of lamb is full of Mediterranean herbs and spices. Grill it over mesquite (or any hardwood) for extra flavor. Serve with salad, hummus, pita or naan, rice pilaf, an ice-flecked lager or a glass of chilled white wine (or two).

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Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

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Corned Beef and Cabbage

This recipe only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven!

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Ragù Bolognese

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will wbedürftig your heart and soul any time of year.

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Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will wbedürftig your heart and soul any time of year.

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Neapolitan Spaghetti and Meatballs?

A True Italian Classic

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Disclaimer

Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog. By interacting with this blog, reading its contents, or trying or eating any of the suggestions or recipes contained herein, you assume all liability and agree to hold hbedürftigless The Intrepid Gourmet, James Bradford (Jim) Gray, WordPress and any or all of their representatives.

Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!