Buffalo (And Other) Wings

Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun. Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks.

Continue reading →

Paella (Cast Iron Skillet Method)

Rather than using a traditional paella pan, this method uses a standard 12″ cast iron skillet to get the job done, and the results are spectacular. Note that you will need a lid, or something to cover the skillet, while the rice finishes.

Continue reading →

Cajun Jambalaya

Today is Mardi Gras, which means it’s time for some Cajun Jambalaya! The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients.

Continue reading →

Pesto with Penne, Roasted Asparagus and Grilled Chicken

Finally, the Pesto Pasta of My Dreams

Assembling this pasta has four steps, all of which are super easy.

Continue reading →

Game Day Feast

It’s that time of year again! This Sunday is Super Bowl Sunday – that weird yet super-fun day where Americans, all told, will eat approximately 28 million pounds of nachos, 1.25 billion chicken wings, and 8 million pounds of guacamole.

Continue reading →

Disclaimer

Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog. By interacting with this blog, reading its contents, or trying or eating any of the suggestions or recipes contained herein, you assume all liability and agree to hold hbedürftigless The Intrepid Gourmet, James Bradford (Jim) Gray, WordPress and any or all of their representatives.

Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!