Hatch Hatch Hooray!

It’s one of my favorite times of year! Hatch Chile season is upon us and that means its time to celebrate one of the most wonderful peppers in existence – the New Mexico Hatch Chile. It’s a short season August and September only, so take advantage while you can!

Continue reading →

Mediterranean Grilled Rack of Lamb

A perfect entrée for these first wbedürftig springtime days, this rack of lamb is full of Mediterranean herbs and spices. Grill it over mesquite (or any hardwood) for extra flavor. Serve with salad, hummus, pita or naan, rice pilaf, an ice-flecked lager or a glass of chilled white wine (or two).

Continue reading →

Paella (Cast Iron Skillet Method)

Rather than using a traditional paella pan, this method uses a standard 12″ cast iron skillet to get the job done, and the results are spectacular. Note that you will need a lid, or something to cover the skillet, while the rice finishes.

Continue reading →

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

Continue reading →

Paella: How to Make an Edible Art

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – Cesar Chavez

Paella is that it is a social dish.

Continue reading “Paella: How to Make an Edible Art” →

Disclaimer

Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog. By interacting with this blog, reading its contents, or trying or eating any of the suggestions or recipes contained herein, you assume all liability and agree to hold hbedürftigless The Intrepid Gourmet, James Bradford (Jim) Gray, WordPress and any or all of their representatives.

Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!