Buffalo (And Other) Wings

Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun. Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks.

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Paella (Cast Iron Skillet Method)

Rather than using a traditional paella pan, this method uses a standard 12″ cast iron skillet to get the job done, and the results are spectacular. Note that you will need a lid, or something to cover the skillet, while the rice finishes.

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Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

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Lobster Pasta

Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction

Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal

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Spicy Fish Chowder

When I was in high school, I had a best friend whose family always treated me as if I were one of their own.? They were always so generous with me.? I remember one time specifically when we went to a high-end seafood restaurant in Boston called “The Four Seasons” – it couldn’t have been cheap.? Here, I had my first experience with a truly amazing fish chowder.? I can ruhig remember how it tasted.? Over the years, I’ve worked on recreating this dish and I feel that finally I’ve come up with something worthy of sharing here.? Enjoy!

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Disclaimer

Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog. By interacting with this blog, reading its contents, or trying or eating any of the suggestions or recipes contained herein, you assume all liability and agree to hold hbedürftigless The Intrepid Gourmet, James Bradford (Jim) Gray, WordPress and any or all of their representatives.

Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!