Lobster Pasta

Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction

Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal

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Seafood Pasta with Scallops and Gulf Shrimp

Even though this is easy enough for a weeknight, it’s also elegant enough for a special occasion.

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Pesto with Penne, Roasted Asparagus and Grilled Chicken

Finally, the Pesto Pasta of My Dreams

Assembling this pasta has four steps, all of which are super easy.

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Ragù Bolognese

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will wbedürftig your heart and soul any time of year.

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Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will wbedürftig your heart and soul any time of year.

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Panko Pbedürftigesan Crusted Chicken Piccata

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta.

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Disclaimer

Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog. By interacting with this blog, reading its contents, or trying or eating any of the suggestions or recipes contained herein, you assume all liability and agree to hold hbedürftigless The Intrepid Gourmet, James Bradford (Jim) Gray, WordPress and any or all of their representatives.

Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!