Category: Tips & Techniques
Perfect Bacon
Ah bacon… food of the gods. This method yields perfect, chewy, crispy bacon, doesn’t get grease everywhere, is easy cleanup, and can be made for a crowd. What’s not to love? Read on to find out the secret…
Continue reading “Perfect Bacon”How to Choose a Chef Knife
With so many different kinds of knives on the market, it can be hard to know which one to choose. If you’ve been thinking about making the investment in a good knife, this post will give you some insight into some things you may wish to consider. Here are the knives I use in my kitchen (in the order I usually reach for them):
Continue reading “How to Choose a Chef Knife”Instant Pot Stock
Almost all restaurants make their own stock – it’s one of the things that gives restaurant food that additional depth of flavor and texture. Traditionally, this process takes 8 – 12 hours at home, but the method here takes less than 2 – and most of that time is hands off – thanks to using a pressure cooker (Instant Pot).
Continue reading “Instant Pot Stock”How to Achieve a ‘Steakhouse Style’ Sear on Your Home Cooked Steak
The Intrepid Gourmet 