Perfect Bacon

Ah bacon… food of the gods. This method yields perfect, chewy, crispy bacon, doesn’t get grease everywhere, is easy cleanup, and can be made for a crowd. What’s not to love? Read on to find out the secret…

Disclaimer

Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!